Better Basics for the Home: Simple Solutions for Less Toxic Living

On November 24, 2011, in Cooking, Food and Wine, by Admin

Amazon.com ReviewThese days, more and more people are saying no to “better living through chemistry” and yes to a lifestyle that is less toxic and more environmentally friendly. This trend toward a more natural lifestyle has become something of a crusade for Annie Berthold-Bond, author of Better Basics for the Home. After developing hypersensitivity to [...]

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No-Oil Vegetarian Cooking

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionThis is a cookbook worth being labeled a masterpiece. An absolutely must buy for all those who are reeling under the pressures of modern living. With lifestyle diseases on the rise, this collection of special recipes is devoted to make intelligent eating a norm. Sail guilt free through the day on a breakfast of [...]

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Cappucino Cocktails Specialty Coffee Recipes

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionNow coffee lovers can make delicious cappuccinos, cold coffee quenchers, decadent coffee desserts, and classy coffee martinis year-round using simple techniques with gourmet results in this indispensable coffee guide and cookbook. In I Love Coffee! (New/updated/revised from previous book titled: Cappuccino Cocktails & Coffee Martinis) coffee connoisseur Susan Zimmer shares expert advice and techniques, [...]

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How to Cook Without Recipes

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionGone are the days when cooking skills were handed down through the family. Recipes, which were originally memory aids, have become a set of measures and rules to follow slavishly, whether we understand them or not. And while people have been inspired by up-beat and accessible celeb chefs, they’re nearly all restaurant chefs rather [...]

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The Illustrated Step-by-Step Cook

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionFor any cook, illustrated step-by-step instructions that explain an unfamiliar technique or guide them through the crucial part of a recipe can be invaluable. The Illustrated Step-by-Step Cook recognizes the importance of this and in classic DK style includes a photographic sequence of more than 300 classic recipes, positioned alongside the recipe so the [...]

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionVegan food is fabulous food, full of flavor and all the nutrients you need. With fun illustrations and a cool, punky sensibility, How It All Vegan! will tempt you to join the Vegan Empire. “Written with sass, style, and a sense of humor. More than just a cookbook. . . .”-BUSTProduct DescriptionVegan food is [...]

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Our Stories From the Depression Years

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionOur Stories from the Depression Years is filled with stories of life during the years of the Great Depression. Dorothy Cameron and Johnnie Rhea relate what it was like growing up in a time when you made it your self or you did without; a time when making a quilt, gardening and farming, a [...]

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Lemon Meringue Pie Murder

On November 24, 2011, in Cooking, Food and Wine, by Admin

Product DescriptionHannah Swensen, owner of The Cookie Jar and Lake Eden, Minnesota’s own amateur sleuth extraordinaire, returns in “Lemon Meringue Pie Murder” to track down the killer of a neighbor with a sweet tooth.It’s summer in Lake Eden and Hannah’s younger sister Michelle is coming home for a visit. But before the family reunion can [...]

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